These cinnamon blondies are loaded with spicy cinnamon in every bite. Warm and gooey in the center, crackly on top, and dusted with a sprinkling of cinnamon sugar. These bars smell heavenly while baking, and taste even better!
Yield: 16
Ingredients
1 and 3/4 cups all purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups packed light brown sugar
1/2 cup butter
2 large eggs
2 teaspoons vanilla extract
Topping
1 teaspoon ground cinnamon
1/4 cup granulated sugar
1 tablespoon butter (melted)
Instructions
- Preheat oven to 350 degrees F. Line a 9×9 baking pan with parchment paper. Set aside.
- In small bowl mix together the flour, cinnamon, baking powder and salt. Set aside.
- In a medium sized mixing bowl combine the melted butter and brown sugar until smooth.
- Add the eggs and vanilla. Stir to combine.
- Stir in the flour mixture. Spread the batter in the prepared baking pan.
- Bake at 350 degrees F for 30 mins. Remove from the oven and cool in the pan for 5 minutes. Mix together the sugar and cinnamon for the topping in a small bowl. Brush the top of the bars with the melted butter and sprinkle with the cinnamon sugar mixture.
Source: houseofyumm.com