There’s nothing quite like a warm, creamy bowl of pasta to bring comfort after a long day. This Creamy Garlic Parmesan Chicken Pasta is the perfect combination of rich flavors, tender chicken, and a luscious, velvety sauce that will leave you craving more. Whether you’re looking for an easy yet impressive dish for a cozy family dinner or a special meal to serve guests, this recipe is guaranteed to be a crowd-pleaser. The best part? It comes together in just 30 minutes, making it perfect for busy weeknights. With simple ingredients and a straightforward cooking process, you can enjoy restaurant-quality pasta right at home. So, grab your apron and get ready to indulge in a truly irresistible meal!
Creamy Garlic Parmesan Chicken Pasta
This Creamy Garlic Parmesan Chicken Pasta is a foolproof recipe that will satisfy your cravings and become a go-to meal in your home. Enjoy!
Servings 4
Ingredients
- 8 oz 225g pasta (penne, fettuccine, or your favorite)
- 2 tbsp olive oil
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes optional, for a little heat
- 1 tbsp butter
- 1/2 cup fresh spinach or cherry tomatoes optional
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet over medium heat, add olive oil. Season the chicken with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until golden brown and fully cooked. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.
- Add the Cheese: Slowly add the grated Parmesan cheese, stirring continuously until melted and smooth. Add red pepper flakes if using.
- Combine Everything: Return the cooked chicken to the skillet and stir to coat it with the sauce. Add the cooked pasta and toss everything together. If using spinach or cherry tomatoes, stir them in and cook for another 2 minutes until slightly wilted.
- Serve & Enjoy: Garnish with fresh parsley and extra Parmesan cheese if desired. Serve hot and enjoy your creamy, garlicky pasta!
Notes
Substitute heavy cream with half-and-half for a lighter version.
Use rotisserie chicken for a quick shortcut.
Add crispy bacon bits for extra flavor.
