Shrimp scampi has long been a favorite in American households, known for its rich garlic-butter sauce, juicy shrimp, and a hint of lemon. Traditionally served over pasta or with crusty bread, this Italian-American dish is simple yet indulgent. However, in 2024, chefs and food lovers are elevating this classic by introducing miso—a staple in Japanese cooking—into the mix. Miso, a fermented soybean paste, adds a deep umami richness that enhances the dish, making it even more flavorful and satisfying.
This version of shrimp scampi not only maintains the buttery, garlicky goodness of the original but also introduces a layer of complexity with the salty-sweet notes of white miso. The result? A dish that is both familiar and refreshingly new, perfect for those looking to experiment with trending flavors while keeping the essence of comfort food alive.
Ready to try this viral recipe at home? Here’s how to make it!
Shrimp Scampi with Garlicky Miso Butter Recipe
Ingredients
- 1 pound approximately 450 grams large shrimp, peeled and deveined
- 3 tablespoons unsalted butter divided
- 3 cloves garlic minced
- 2 tablespoons white miso paste
- 1/4 cup dry white wine
- Juice of half a lemon
- 1/4 teaspoon red pepper flakes optional
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley for garnish
- Cooked pasta or crusty bread for serving
Instructions
- In a large skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet, cooking until they turn pink and are just cooked through, approximately 2-3 minutes per side. Remove the shrimp and set aside.
- In the same skillet, add the white wine, scraping up any browned bits from the bottom. Let it simmer for about 2 minutes to reduce slightly.
- Reduce the heat to low and whisk in the remaining 2 tablespoons of butter and the miso paste until smooth. Add lemon juice and red pepper flakes, if using. Season with salt and pepper to taste.
- Return the cooked shrimp to the skillet, tossing to coat them evenly with the sauce.
- Garnish with chopped parsley and serve immediately over cooked pasta or with crusty bread to soak up the flavorful sauce.
Notes
