There’s nothing quite like a homemade pizza, fresh out of the oven, with a perfectly crisp crust and a flavorful topping. If you’re a mushroom lover, this Mushroom Pizza with Fresh Herbs is a must-try! This recipe combines the earthy richness of mushrooms with the aromatic freshness of herbs, creating a deliciously balanced bite every time.
Unlike store-bought pizza, making it from scratch allows you to control the ingredients and customize it to your taste. The key to this pizza is the combination of different mushrooms—such as cremini, shiitake, or portobello—for a variety of textures and flavors. Fresh herbs like thyme, rosemary, or basil add a fragrant touch, making the pizza even more irresistible.
This recipe is perfect for a weeknight dinner, a casual gathering, or even a cozy weekend treat. Pair it with a crisp salad or a glass of white wine for an elevated homemade meal. Ready to get started? Let’s dive into this easy and delicious recipe!
Mushroom Pizza with Fresh Herbs
This Mushroom Pizza with Fresh Herbs is the perfect way to enjoy homemade pizza with a sophisticated, earthy flavor. Try it for your next pizza night and let the fresh herbs and mushrooms shine!
Servings 4
Ingredients
For the Pizza Dough:
- 2 ÂĽ teaspoons 1 packet active dry yeast
- ¾ cup warm water 110°F or 45°C
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Toppings:
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 8 oz 225g mixed mushrooms (cremini, shiitake, or portobello), sliced
- ½ teaspoon salt
- ÂĽ teaspoon black pepper
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary chopped
- 1 cup shredded mozzarella cheese
- ÂĽ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes optional
- Fresh basil leaves for garnish
Instructions
- Step 1: Prepare the Dough
- In a small bowl, mix warm water, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Step 2: Prepare the Mushroom Topping
- In a skillet over medium heat, heat olive oil and sauté the minced garlic until fragrant (about 30 seconds).
- Add the sliced mushrooms, salt, and black pepper. Cook for 5-7 minutes until the mushrooms are tender and slightly browned.
- Stir in the thyme and rosemary, then remove from heat.
- Step 3: Assemble the Pizza
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a parchment-lined baking sheet or preheated pizza stone.
- Brush the surface with a little olive oil. Spread the sautéed mushrooms evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese on top. Add red pepper flakes if using.
- Step 4: Bake the Pizza
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves, slice, and serve warm.
Step 1: Prepare the Dough
- In a small bowl, mix warm water, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 2: Prepare the Mushroom Topping
- In a skillet over medium heat, heat olive oil and sauté the minced garlic until fragrant (about 30 seconds).
- Add the sliced mushrooms, salt, and black pepper. Cook for 5-7 minutes until the mushrooms are tender and slightly browned.
- Stir in the thyme and rosemary, then remove from heat.
Step 3: Assemble the Pizza
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a parchment-lined baking sheet or preheated pizza stone.
- Brush the surface with a little olive oil. Spread the sautéed mushrooms evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese on top. Add red pepper flakes if using.
Step 4: Bake the Pizza
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves, slice, and serve warm.
Notes
- For a crispier crust, bake the dough for 5 minutes before adding the toppings.
- Try different cheese combinations like goat cheese or gouda for a unique flavor twist.
- Add a drizzle of truffle oil after baking for an extra gourmet touch.
- For a vegan option, use dairy-free cheese or skip the cheese and add more herbs and veggies.
