Baked Garlic Parmesan Potato Wedges Recipe

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Potatoes are the ultimate comfort food, and when they’re roasted until crispy with garlic and Parmesan, they become downright irresistible. These Baked Garlic Parmesan Potato Wedges are everything you want in a side dish—crispy on the outside, fluffy on the inside, and bursting with savory flavor. Whether you’re serving them as a snack, side, or party appetizer, they’re guaranteed to disappear fast.

There’s something incredibly satisfying about biting into a perfectly baked potato wedge. The edges are golden and crunchy, while the center stays tender and soft. The garlic and Parmesan coating adds a layer of rich, nutty flavor that makes them feel indulgent without being fried.

These wedges are baked—not fried—so you get all the crunch without the mess (or calories) of deep-frying. A simple olive oil and seasoning mixture ensures they crisp up beautifully in the oven while staying flavorful from edge to edge.

This recipe is not only easy to make, but it’s also extremely customizable. Prefer a little spice? Add cayenne or paprika. Want to switch up the cheese? Try Asiago or Pecorino. You can even toss in some chopped herbs like rosemary or parsley for an earthy, aromatic twist.

The key to getting them crispy is to soak the cut wedges in cold water before baking. This helps remove excess starch, allowing them to bake up with those irresistible crunchy edges. Another important tip is to spread them out in a single layer on the baking sheet so they roast instead of steam.

Perfect for game day, casual dinners, or even meal prep, these potato wedges are the kind of recipe you’ll come back to again and again. They’re also kid-friendly and pair beautifully with all kinds of dips—ranch, aioli, ketchup, or even a spicy sriracha mayo.

They’re hearty enough to stand on their own but also make a fantastic side for grilled meats, burgers, sandwiches, or vegetarian mains. Basically, they’re the side dish that does it all.

And the best part? You probably already have most of the ingredients in your pantry. With just a few russet potatoes, some grated cheese, garlic, and seasoning, you can whip up a batch of wedges that rival your favorite restaurant fries.

Once you try these Baked Garlic Parmesan Potato Wedges, you’ll never look at plain old fries the same way again. They’re easy, flavorful, and bound to become a household favorite.

Servings: 4

Time:
Prep Time: 15 minutes
Cook Time: 35 minutes
Soak Time: 30 minutes
Total Time: 1 hour 20 minutes

Ingredients:

• 4 medium russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Place the potato wedges in a large bowl and cover with cold water. Soak for 30 minutes, then drain and pat dry thoroughly.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan, salt, pepper, garlic powder, and Italian seasoning.
4. Arrange the wedges in a single layer on the prepared baking sheet, skin-side down.
5. Bake for 30–35 minutes, turning once halfway through, until golden brown and crispy.
6. Remove from oven and sprinkle with chopped parsley if desired. Serve hot with your favorite dipping sauce.

Tips:

• Soaking the potatoes is key for maximum crispiness.
• Don’t overcrowd the baking sheet—give the wedges room to roast.
• Use freshly grated Parmesan for best flavor and melting.
• For even crispier wedges, finish under the broiler for 2–3 minutes.

Summary: Crispy, cheesy, and loaded with flavor, these Baked Garlic Parmesan Potato Wedges are a crowd-pleasing side dish that’s easy to make and impossible to resist.