The Best Rhubarb Cake Recipe

The Best Rhubarb Cake Recipe – So delicious! It was a big success for a dinner party. Melts in your mouth.

Servings: 12



2 cups all-purpose flour
1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb


1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
¼ teaspoon ground cinnamon, or to taste


Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

Make cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.

Make streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly. Sprinkle mixture on top of cake, then dust lightly with cinnamon.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.


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