Chocolate Chunk Cookie Butter Bars

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Cookie butter is one of those magical ingredients that instantly transforms a basic dessert into something crave-worthy. It has the rich, spiced flavor of speculoos cookies, combined with the creamy texture of a nut butter. When blended into a dessert bar, it turns soft, chewy, and deeply flavorful. These Chocolate Chunk Cookie Butter Bars take full advantage of that unique flavor, pairing it with big chunks of dark chocolate for a treat that feels both nostalgic and elevated.

These bars are simple to make, but the flavor payoff is huge. Each bite delivers the warmth of cookie butter with the intense satisfaction of real chocolate. Unlike cookies that spread and crisp, bars stay soft and thick, which makes them ideal for a satisfying dessert you can hold in your hand. This recipe delivers on texture too: chewy centers, golden edges, and gooey chocolate chunks throughout.

The best part? No mixer needed. Everything gets stirred together in one bowl, poured into a pan, and baked into perfection. It’s easy enough for beginner bakers but delicious enough to impress anyone who takes a bite. And because you slice them into squares after baking, they’re great for sharing at potlucks, picnics, or just packing into lunches.

Cookie butter has a naturally warm spice profile—cinnamon, ginger, and caramelized sugar—that makes these bars feel cozy and indulgent. Add to that the contrast of slightly bitter chocolate chunks, and you’ve got a flavor balance that keeps each bite interesting. This isn’t your standard cookie bar.

The edges of the bars bake up slightly crisp, with the center staying dense and moist. Unlike brownies that can dry out quickly, cookie butter keeps the interior soft for days. These also freeze exceptionally well, so you can bake a batch and stash extras for the next craving.

They’re also incredibly versatile. Swap chocolate chunks for chips or chopped nuts. Add a swirl of extra cookie butter on top for dramatic effect. You can even drizzle with melted white chocolate for added sweetness and contrast.

Even though they taste rich and indulgent, the ingredient list is straightforward. No need for fancy equipment or long prep times. These bars are approachable for anyone, and they make a great project with kids or beginner bakers. The smell alone while they bake is enough to get everyone into the kitchen.

Perfect for holiday platters, weekday cravings, or anytime you want something that feels a little extra, these bars have a signature flavor that sets them apart. They’re buttery, spiced, chocolatey, and satisfying.

And yes—they travel well. Pack them for road trips, bring them to the office, or wrap them as a gift. They hold their shape and flavor beautifully, and you won’t be fielding crumbs like you would with a cookie.

Pair these with coffee, tea, or a tall glass of milk. They’re sweet, but not cloying. They’re rich, but not heavy. They hit that perfect middle ground between snack and dessert.

If you’ve never baked with cookie butter before, this recipe is a great place to start. You’ll fall in love with how easy it is to use and how much flavor it brings. And if you already know the magic of cookie butter, you won’t need any convincing.

Make these once, and they’ll become a go-to. There’s something special about a dessert that feels both homemade and totally indulgent, and this recipe nails that feeling.

Servings: 16 bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup cookie butter (such as Biscoff or speculoos spread)
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1 1/2 cups all-purpose flour
• 1 cup dark chocolate chunks

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together melted butter, cookie butter, and brown sugar until smooth.
3. Add eggs and vanilla; mix well.
4. Stir in salt and flour until just combined.
5. Fold in chocolate chunks.
6. Spread the batter evenly in the prepared pan.
7. Bake for 25 minutes, or until the top is set and golden brown.
8. Let cool completely in the pan before cutting into bars.

Tips:

• Don’t overmix the batter to keep the bars soft.
• Use a mix of semi-sweet and dark chocolate for extra depth.
• Let the bars cool before slicing for the cleanest cuts.
• Store in an airtight container at room temperature for up to 4 days.

Why You Will Love This Recipe:

These cookie butter bars are rich, spiced, and loaded with chunks of melty chocolate. They come together quickly, taste incredible, and make the kind of dessert people ask for again and again.

Chocolate Chunk Cookie Butter Bars are a quick, crowd-pleasing dessert made with cookie butter and big chocolate chunks. They’re chewy, soft, and full of cozy flavor that makes every bite feel like a treat.