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Chocolate Chunk Cookie Butter Bars Recipe

Chocolate Chunk Cookie Butter Bars are a quick, crowd-pleasing dessert made with cookie butter and big chocolate chunks. They’re chewy, soft, and full of cozy flavor that makes every bite feel like a treat.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 bars

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, melted
  • 1 cup cookie butter such as Biscoff or speculoos spread
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1 cup dark chocolate chunks

Instructions
 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
  • In a large bowl, whisk together melted butter, cookie butter, and brown sugar until smooth.
  • Add eggs and vanilla; mix well.
  • Stir in salt and flour until just combined.
  • Fold in chocolate chunks.
  • Spread the batter evenly in the prepared pan.
  • Bake for 25 minutes, or until the top is set and golden brown.
  • Let cool completely in the pan before cutting into bars.

Notes

  • Don’t overmix the batter to keep the bars soft.
  • Use a mix of semi-sweet and dark chocolate for extra depth.
  • Let the bars cool before slicing for the cleanest cuts.
  • Store in an airtight container at room temperature for up to 4 days.