Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner. yield: 6-8 SERVINGS INGREDIENTS 1 tablespoon olive oil 3 cups cooked, shredded chicken 1/2 teaspoon cumin ground 1 1/2 teaspoons chili powder 1 … Read more
These Chorizo and Potato Breakfast Tacos are full of bold flavors for an epic breakfast recipe you’ll want to make again and again! Servings: 4 tacos Ingredients 2 tsp vegetable oil 1/2 lb ground Mexican chorizo 20 ounce Bag of Simply Potatoes and Onion can substitute with 2 russet potatoes, cubed, and … Read more
These breakfast tacos are perfect for a weekend breakfast! Tortillas are layered with fried potatoes, creamy refried beans, scrambled eggs, crisp bacon, flavorful cheese and a fire roasted salsa – so much goodness in one taco! Servings: 4 Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans , homemade … Read more