Easy Olive Garden Zuppa Toscana Soup

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This Easy Olive Garden Zuppa Toscana Soup recipe brings the rich, hearty flavors of the famous restaurant dish right into your own kitchen. It’s warm, filling, and brimming with rustic Italian flavor—from the savory turkey sausage to the tender potatoes, and the vibrant green kale to the creamy broth. This version is family-friendly, alcohol-free, and pork-free, yet tastes every bit as satisfying as the original.

Zuppa Toscana literally means “Tuscan soup,” and it’s known for its creamy base and bold, savory ingredients. The restaurant version has become a cult favorite, and now you can recreate that cozy experience at home, with healthier and customizable ingredients. Whether you’re making it for a family dinner or a cozy night in, this soup checks all the boxes.

Instead of pork sausage, we’re using lean turkey sausage for a lighter but still flavorful alternative. The sausage is browned with onions and garlic to develop a deeply savory base. Then we simmer everything with potatoes and kale in a seasoned broth until it’s beautifully tender.

The broth is finished with a splash of cream or milk to add that signature creamy richness without overpowering the other ingredients. And the best part? You can make it all in one pot, with just about 40 minutes from start to finish.

This recipe is naturally gluten-free and easy to modify for dairy-free diets. It also holds up well in the fridge, making it perfect for meal prep. Leftovers taste even better the next day, after the flavors have had a chance to deepen.

Even picky eaters will love this soup—it’s packed with flavor and texture, and it’s incredibly comforting. Serve it with a side of crusty bread or garlic toast, and you’ve got a satisfying meal that rivals your favorite restaurant.

The combination of creamy broth, earthy kale, spicy turkey sausage, and tender potatoes creates a soup that’s filling but not too heavy. It’s the ultimate cold-weather meal but honestly delicious any time of year.

You don’t need any fancy ingredients—just simple, real food that comes together in the most delicious way. It’s also easy to scale the recipe up for a crowd or down for a small batch.

And if you’ve never cooked with kale before, this is the perfect introduction. It adds a beautiful green color, subtle texture, and loads of nutrients. You can even swap it for spinach if you prefer a milder green.

Zuppa Toscana is a great way to use up pantry staples like potatoes and broth. And since it all cooks in one pot, cleanup is minimal—another reason this dish is a weeknight winner.

From the aroma that fills your kitchen as it simmers to the first creamy, savory spoonful, this soup brings comfort and joy in every bite. It’s the kind of recipe you’ll come back to again and again.

Make a batch, serve it up, and enjoy restaurant-style flavor without leaving your house.

Servings: 4-6 servings

Time:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Ingredients:

• 1 tablespoon olive oil
• 1 lb ground turkey sausage (or turkey Italian sausage, casings removed)
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 3 medium russet potatoes, thinly sliced or diced
• 1 teaspoon dried Italian seasoning
• Salt and black pepper to taste
• 2 cups chopped kale (stems removed)
• 1 cup milk or heavy cream (or dairy-free alternative)
• Crushed red pepper flakes (optional, to taste)

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add turkey sausage and cook until browned, breaking it apart with a spoon.
2. Add diced onion and cook until softened, about 4 minutes. Stir in garlic and cook another 30 seconds.
3. Add chicken broth, potatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until potatoes are tender.
4. Stir in chopped kale and simmer for another 5 minutes.
5. Add milk or cream and stir to combine. Simmer on low heat for another 2-3 minutes.
6. Taste and adjust seasoning. Add red pepper flakes if desired. Serve hot.

Tips:

• For extra richness, use half-and-half or heavy cream.
• Substitute kale with spinach for a milder green.
• Use precooked turkey sausage links for a shortcut.
• Slice potatoes thin for quicker cooking and better texture.
• Store leftovers in the fridge for up to 4 days.

Why You’ll Love This Recipe:

It’s warm, hearty, and tastes like your favorite Olive Garden soup—but healthier, homemade, and tailored to your needs. One-pot, easy to make, and ready in under an hour—this Zuppa Toscana is your new go-to cozy meal.

Summary: This Easy Olive Garden Zuppa Toscana Soup is creamy, savory, and full of bold Italian flavors. Made with turkey sausage, potatoes, and kale, it’s a one-pot comfort dish that’s perfect for any night of the week.