This easy vegan butter ‘chicken’ alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that’s ideal for a weeknight dinner. Savoury and rich, this plant based meal is also ready in 15 minutes. Gluten-free and oil-free. Servings : 4 Ingredients 1 medium onion chopped 4 oz cherry tomatoes halved 1 … Read more
This Spicy Thai Vegan Ramen is like a cross between a Thai Tom Yum soup and a classic Japanese Ramen! This soup is Vegetarian/Vegan-friendly and easy to make. Servings: 4 Ingredients 1 tbsp avocado oil 1 onion, chopped 1 stalk of lemongrass, cut in 2-inch pieces 1/2 cup shitake mushrooms, cut in halves (optional) 1–2 … Read more
These easy Vegan Sweet Potato Quesadillas loaded with blacks bean, corn and dairy-free cheese make the perfect quick meal or snack. They’re gluten-free, healthy, flavorful, cheesy and very simple to make. Servings: 4 Serves Ingredients For the Filling: 1-2 tbsp olive oil 1 sweet potato (about 9 oz) grated 1 tsp smoked paprika ½ tsp … Read more