Christmas Cranberry Pie Recipe

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From the crunch of the sugar crust on the bottom to the juicy cranberries to the flaky cake layer on top; Nantucket Christmas Cranberry Pie is cranberry dessert heaven.



Servings : 8 servings


Ingredients


FILLING INGREDIENTS
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup chopped pecans


TOPPING INGREDIENTS
3/4 cup butter softened
1 cup sugar
2 eggs
1 teaspoon almond extract
1 cup all-purpose flour *


* GLUTEN-FREE ALTERNATIVE
2/3 cup brown rice flour *
1/3 cup tapioca starch *


Instructions

  1. Preheat the oven to 350 degrees. Combine the filling ingredients and stir to combine. Pour into a generously buttered 10″ pie plate.
  2. Combine the butter and sugar in a mixing bowl and beat until smooth. Add the eggs and almond extract and beat again until fluffy. Add the flour and beat once more.
  3. Visit Christmas Cranberry Pie Recipe @ barefeetinthekitchen.com for full instructions.

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