Cinnamon Apple Crumb Cake

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Cinnamon Apple Crumb Cake Recipe

There’s nothing quite like the warm and comforting taste of cinnamon and apples baked into a moist and tender crumb cake. This Cinnamon Apple Crumb Cake is the ultimate indulgence for breakfast, brunch, or even dessert. Packed with sweet apples, aromatic cinnamon, and a buttery crumb topping, this cake is sure to become a household favorite.

The beauty of this cake is in its layers of texture and flavor. The soft and fluffy cake base is complemented by juicy apple slices, while the crumbly, cinnamon-spiced streusel topping adds the perfect crunch. Every bite is a harmonious blend of sweet and spiced flavors that make it hard to resist.

Perfect for fall gatherings, holiday celebrations, or just a cozy afternoon treat, this cake pairs beautifully with a cup of hot coffee or tea. Whether you serve it warm or at room temperature, it’s guaranteed to impress your family and friends.

One of the best things about this recipe is its simplicity. You don’t need any fancy equipment or advanced baking skills—just a handful of pantry staples and fresh apples. It’s an easy yet impressive bake that fills your kitchen with an irresistible aroma while it bakes.

If you love coffee cakes, this one is a must-try. The cinnamon crumb topping is generously sprinkled over the cake, ensuring a perfect balance of sweetness and spice in every bite. Plus, the addition of apples keeps the cake incredibly moist, so you won’t have to worry about it drying out.

Another great thing about this cake is its versatility. You can enjoy it as a breakfast treat, an afternoon snack, or a satisfying dessert after dinner. Serve it plain or with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.

This recipe also makes a fantastic homemade gift. Bake it in a decorative pan, wrap it up, and surprise a loved one with a delightful homemade treat. They’ll appreciate the thoughtfulness and the delicious flavors.

So, if you’re looking for a comforting and classic bake that never fails to please, this Cinnamon Apple Crumb Cake is the perfect choice. Get ready to enjoy a slice of homemade goodness that’s bursting with the flavors of fall and nostalgia.

Servings

Servings: 10-12 slices

Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 medium apples, peeled, cored, and diced

For the Crumb Topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

For the Glaze (Optional):

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
2. Prepare the crumb topping by mixing flour, granulated sugar, brown sugar, and cinnamon in a small bowl. Stir in the melted butter until crumbs form. Set aside.
3. Make the cake batter: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
5. Mix in the sour cream, followed by the dry ingredients, mixing until just combined. Fold in the diced apples.
6. Assemble the cake: Pour the batter into the prepared pan and smooth the top. Sprinkle the crumb topping evenly over the batter.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the cake in the pan for about 15 minutes before transferring it to a wire rack.
9. If using the glaze, whisk together powdered sugar, milk, and vanilla extract, then drizzle over the cooled cake.
10. Slice and enjoy!

Tips for the Best Cinnamon Apple Crumb Cake

• Choose the right apples: Firm apples like Granny Smith, Honeycrisp, or Fuji work best as they hold their shape while baking.
• Don’t overmix: Mix the batter just until combined to keep the cake soft and fluffy.
• Use room temperature ingredients: This ensures a smooth and even batter.
• Double the crumb topping: If you love extra crunch, make a little more of the streusel topping.
• Make ahead: This cake stores well! Keep it covered at room temperature for up to 3 days or refrigerate for up to a week.

Summary

This Cinnamon Apple Crumb Cake is a delightful treat featuring soft, cinnamon-spiced cake, juicy apples, and a buttery crumb topping. Perfect for breakfast, brunch, or dessert, it’s easy to make and full of comforting flavors. Serve it warm with coffee or tea for a cozy and satisfying experience!