Pumpkin Spice Latte Bars

Sharing is caring!

Pumpkin spice latte in bar form? Yes, please. This dessert brings together everything you love about your favorite fall drink—warm spices, pumpkin flavor, and a subtle coffee kick—in a rich, creamy dessert bar that’s as easy to make as it is satisfying to eat.

Pumpkin spice latte bars are the perfect treat when you want something different from the usual pie or cake. They have a luscious texture similar to cheesecake but a bit lighter, with a firm graham cracker crust and silky pumpkin-coffee filling that melts in your mouth.

Inspired by the seasonal coffee shop classic, this recipe combines the comforting flavors of pumpkin and spice with the gentle bitterness of coffee for a sophisticated twist. And the best part? You don’t need fancy equipment or ingredients—just a whisk, a bowl, and your oven.

Whether you’re baking for a fall party, a Thanksgiving dessert table, or just want to treat yourself, these bars deliver. They’re make-ahead friendly, travel well, and slice cleanly for a beautiful presentation. Even folks who say they don’t like pumpkin desserts will be asking for seconds.

One of the secrets to their standout flavor is espresso powder. It intensifies the pumpkin and spice notes without making the dessert taste overwhelmingly like coffee. The result is a balanced, elegant bite every time.

The crust is buttery and just thick enough to give a nice bite without overpowering the creamy filling. And the filling? It’s smooth, spiced, and rich without being heavy. These bars are delicious chilled straight from the fridge or brought to room temp for a softer texture.

You can also customize them easily—try a chocolate drizzle, whipped topping, or even a dash of cinnamon sugar on top. But honestly, they’re perfect just as they are.

This recipe proves that pumpkin spice isn’t just for lattes. It’s a versatile, crowd-pleasing flavor that belongs on the dessert table all season long.

Servings

Makes 12 bars

Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Cooling + Chilling Time: 2 hours
• Total Time: 2 hours 55 minutes

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 3 large eggs
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• 1 tablespoon espresso powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the prepared dish. Bake for 8 minutes. Let cool slightly.
3. Make the filling: In a large bowl, whisk together pumpkin puree, both sugars, eggs, sour cream, cornstarch, espresso powder, spices, salt, and vanilla until smooth.
4. Pour the filling over the crust and smooth the top.
5. Bake for 30–35 minutes, or until the center is set and doesn’t jiggle.
6. Cool completely at room temperature, then chill in the fridge for at least 2 hours before slicing.

Tips

• Use espresso powder, not brewed coffee, for the best texture and flavor.
• For clean slices, chill thoroughly and wipe your knife between cuts.
• Store leftovers in the fridge for up to 4 days.
• Add a dollop of whipped cream or sprinkle of cinnamon sugar for a finishing touch.

Why You’ll Love This Recipe

• Creamy, spiced filling with subtle coffee notes
• Buttery graham cracker crust
• Great make-ahead dessert for holidays
• Easy to slice, serve, and store
• A fresh take on pumpkin desserts

Pumpkin spice latte bars are a dreamy fall dessert with all the cozy vibes of your favorite seasonal drink. With a creamy filling, hint of coffee, and crisp graham cracker crust, they’re an easy, elegant treat for any autumn celebration.