Go Back

Pumpkin Spice Latte Bars Recipe

Pumpkin spice latte bars are a dreamy fall dessert with all the cozy vibes of your favorite seasonal drink. With a creamy filling, hint of coffee, and crisp graham cracker crust, they’re an easy, elegant treat for any autumn celebration.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling + Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings 12 bars

Ingredients
  

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter melted

For the Filling:

  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch
  • 1 tablespoon espresso powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
  • Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the prepared dish. Bake for 8 minutes. Let cool slightly.
  • Make the filling: In a large bowl, whisk together pumpkin puree, both sugars, eggs, sour cream, cornstarch, espresso powder, spices, salt, and vanilla until smooth.
  • Pour the filling over the crust and smooth the top.
  • Bake for 30–35 minutes, or until the center is set and doesn’t jiggle.
  • Cool completely at room temperature, then chill in the fridge for at least 2 hours before slicing.

Notes

  • Use espresso powder, not brewed coffee, for the best texture and flavor.
  • For clean slices, chill thoroughly and wipe your knife between cuts.
  • Store leftovers in the fridge for up to 4 days.
  • Add a dollop of whipped cream or sprinkle of cinnamon sugar for a finishing touch.