Double Chocolate Bundt Cake

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When chocolate cravings strike, this Double Chocolate Bundt Cake answers the call with rich, deep flavor and a moist, tender crumb that melts in your mouth. This is the kind of cake that doesn’t just satisfy—it impresses. With a glossy chocolate glaze cascading over every ridge of the bundt shape, it looks bakery-worthy but comes together in your own kitchen.

What sets this cake apart isn’t just the double dose of chocolate. It’s the balance: bold cocoa richness softened by sour cream for moisture and depth. You get the richness of a chocolate cake without the heaviness, the sweetness without being cloying. Each bite delivers velvety texture with real chocolate flavor—no shortcuts.

This cake is ideal for celebrations, but it’s simple enough for weeknight baking too. Serve it at dinner parties, bring it to a potluck, or make it the centerpiece of a holiday table. It’s decadent without being over the top, and it always gets compliments.

Even if you’re not an experienced baker, don’t worry. This recipe is straightforward and forgiving. Bundt pans naturally make cakes look fancy, and the glaze covers any imperfections. It’s a win-win.

Another bonus: it keeps well. The flavor actually deepens after a day, and the texture stays moist for several days, especially when stored in an airtight container. That makes it great for making ahead of time.

This isn’t just another chocolate cake. The combination of cocoa powder and melted chocolate gives it a layered chocolate profile—bittersweet, dark, and dreamy. The glaze adds that final touch: shiny, luscious, and just thick enough to cling without dripping too much.

If you’re the kind of person who thinks one type of chocolate isn’t enough, this cake was made for you. It’s rich, it’s moist, and it doesn’t skimp on the chocolate.

The bundt shape also makes slicing easy and elegant. Each slice comes out with a perfect edge and a beautiful swirl of glaze. It’s the kind of presentation that gets oohs and ahhs, even before the first bite.

And let’s talk about that bite. Dense but soft, with real chocolate chips melted inside and a glossy finish that melts on your tongue. This cake is the real deal.

Want to make it even better? Serve it slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pure dessert bliss.

Whether you’re a chocoholic or just want to bake something that makes people say, “Wow,” this Double Chocolate Bundt Cake delivers every time.

Servings: 12 slices

Prep Time: 20 minutes
Cook Time: 45 minutes
Cool Time: 20 minutes
Total Time: 1 hour 25 minutes

Ingredients:

For the cake:

• 1 cup unsalted butter, melted
• 1 cup sour cream
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 3/4 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

For the glaze:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, whisk together melted butter, sour cream, eggs, vanilla, and sugar until smooth.
3. Sift in cocoa powder, flour, baking powder, baking soda, and salt. Stir until just combined.
4. Fold in chocolate chips.
5. Pour batter into prepared bundt pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack and cool completely.
8. For the glaze, heat heavy cream until just simmering, then pour over chocolate chips in a bowl.
9. Let sit for 2 minutes, then stir until smooth. Drizzle over the cooled cake.

Tips:

• Use room temperature ingredients for better mixing.
• Don’t overmix the batter—just stir until everything’s combined.
• Grease the bundt pan thoroughly to prevent sticking.
• Let the cake cool fully before glazing to avoid melting the glaze.

Why You’ll Love This Recipe:

• Intensely chocolatey with two kinds of chocolate.
• Moist texture that stays fresh for days.
• Easy yet impressive presentation.
• Perfect for birthdays, holidays, or dinner parties.
• Freezer-friendly and make-ahead ready.

This Double Chocolate Bundt Cake is the ultimate chocolate lover’s dessert—rich, moist, and topped with a smooth chocolate glaze. Made with simple ingredients and a straightforward process, this cake delivers bakery-level results from your own oven.