Fudgy Brownie Cookies

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If you’ve ever stood in the great dessert debate between brownies and cookies, today’s recipe will settle it — deliciously. Fudgy Brownie Cookies combine the rich, chocolatey goodness of a brownie with the soft, chewy texture of a cookie. It’s the best of both worlds, packed into one irresistible treat.

Imagine biting into a cookie that’s crisp around the edges, gooey in the middle, and oozing with deep chocolate flavor. That’s exactly what these cookies deliver — and they come together with pantry staples and minimal effort.

Perfect for chocolate lovers, holiday cookie trays, or those late-night cravings, these cookies are a guaranteed crowd-pleaser. They look like gourmet bakery goods, but they’re surprisingly simple to whip up at home.

What sets them apart from regular cookies is the intense fudgy center — think molten brownie texture, right in your hand. You don’t need fancy equipment or hours in the kitchen to achieve that dreamy result.

These brownie cookies use cocoa powder and melted chocolate for a deep, rich flavor, while brown sugar adds a hint of caramel-like sweetness. A little espresso powder (optional but recommended) enhances the chocolate even more.

The crackly top, just like your favorite brownies, makes these cookies look as good as they taste. Serve them with milk, coffee, or even a scoop of vanilla ice cream for an indulgent treat.

And the best part? This recipe is suitable for families and gatherings where dietary needs are a concern.

They also make a wonderful edible gift. Pack them up in a cute tin or cookie box, and you’ve got the perfect homemade present.

Kids can help with scooping and shaping, making this a fun baking project for the whole family.

No chill time required means you can have these in and out of the oven in under 30 minutes. Convenience without compromise!

Whether you’re baking for a party, a bake sale, or just because — these Fudgy Brownie Cookies never disappoint.

So skip the boxed mix and try this homemade version instead. Once you taste them, they’ll be on repeat in your kitchen.

Servings

Makes about 18 cookies

Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Cool Time: 10 minutes
• Total Time: 35 minutes

Ingredients

• 1 cup semi-sweet chocolate chips (melted)
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp espresso powder (optional)
• 3/4 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips (for folding in)

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar.
3. Add eggs and vanilla extract; whisk until well combined.
4. Stir in melted chocolate until smooth.
5. Add cocoa powder, salt, baking powder, and espresso powder; mix until just combined.
6. Fold in flour until a soft dough forms.
7. Fold in additional chocolate chips.
8. Scoop tablespoon-sized mounds onto prepared baking sheet, spacing 2 inches apart.
9. Bake for 9–11 minutes or until tops are crackly and edges are set.
10. Let cool on baking sheet for 5 minutes before transferring to wire rack.

Tips

• Don’t overbake — they should still look slightly soft in the center.
• Use a cookie scoop for evenly sized cookies.
• For extra gooey centers, slightly underbake and let them rest.
• Add a pinch of flaky sea salt on top before baking for contrast.
• Cookies can be stored in an airtight container for up to 5 days.

Why You’ll Love This Recipe

Fudgy Brownie Cookies are chocolate perfection: gooey centers, crackly tops, and chewy edges all in one easy-to-make cookie. They satisfy both brownie and cookie cravings in a single bite, making them a must-bake treat.

Summary

These Fudgy Brownie Cookies deliver the rich taste and gooey texture of brownies with the convenience of a cookie. They’re perfect for chocolate lovers of all ages.