Halloween Marshmallow Pops couldn’t be easier or more festive. Everyone’s going to want one the minute they get to your Halloween party!
Servings: 12
Ingredients
12 Campfire® Giant Roasters
1 10-ounce bag candy melts
assorted sprinkles
1 10-ounce bag candy melts
assorted sprinkles
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
Insert a lollipop stick into each Campfire® Giant Roaster.
Melt candy melts according to package directions.
Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl. Immediately coat with festive sprinkles. Place marshmallow on prepared baking sheet until the candy coating is set.
Repeat with remaining marshmallows.
Notes
The black plastic lollipop sticks are by Wilton and the sprinkles are from Sweetapolita on Etsy.
Source: mybakingaddiction.com