The BEST Cinnamon Blondies Recipe

Cinnamon blondies are the perfect treat for anyone who loves the warm, comforting flavor of cinnamon combined with a chewy, buttery texture. Unlike traditional brownies, blondies rely on brown sugar and vanilla for their rich flavor, making them a delightful alternative for dessert lovers. These cinnamon blondies take the classic recipe to the next level by incorporating a generous amount of cinnamon and a touch of nutmeg, creating a warm spice profile that makes them irresistible.

Blondies are an excellent choice for a quick and easy dessert. They require minimal ingredients, most of which are pantry staples, and they come together in just a few minutes. The best part? They don’t need any frosting or extra embellishments—although a light dusting of cinnamon sugar can add an extra layer of sweetness.

One of the reasons cinnamon blondies are so popular is their versatility. They can be served as an afternoon snack with coffee, a school lunchbox treat, or even a crowd-pleasing dessert for family gatherings. Their slightly crisp edges and chewy center make them the perfect combination of textures.

These blondies are also incredibly easy to customize. You can add white chocolate chips for a touch of creaminess, chopped nuts for crunch, or even a drizzle of caramel sauce to enhance their sweetness. No matter how you choose to enjoy them, they are bound to become a household favorite.

If you love snickerdoodles, you’ll adore these cinnamon blondies. They capture the same nostalgic, spiced-sugar flavor but with a rich, fudgy bite. The use of brown sugar deepens their caramel-like undertones, making each bite taste like a warm hug.

Another great thing about this recipe is how forgiving it is. You don’t need any fancy equipment—just a mixing bowl, a whisk, and a baking dish. Even beginner bakers can achieve perfect results with this foolproof recipe.

Cinnamon blondies are also a great make-ahead dessert. They store well at room temperature for several days and freeze beautifully, making them a convenient option for parties or unexpected guests.

Whether you’re making them for a holiday treat, a bake sale, or simply to satisfy your sweet tooth, these blondies will quickly earn a spot in your regular baking rotation. Their intoxicating aroma while baking is enough to make your kitchen feel like a cozy bakery.

Now, let’s dive into the recipe and make the best cinnamon blondies you’ve ever had!

Servings

• Yield: 12 blondies

Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup white chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the eggs and vanilla extract, whisking until the mixture is smooth and glossy.
4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix.
6. If using, fold in the white chocolate chips for extra sweetness.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-28 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the blondies to cool completely in the pan before slicing into squares.
10. Serve and enjoy!

Tips

• For extra flavor, sprinkle a mixture of cinnamon and sugar on top before baking.
• If you prefer a softer texture, slightly underbake the blondies, removing them from the oven when the center still looks slightly underdone.
• Store leftovers in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
• Pair with vanilla ice cream for a decadent dessert experience.
• For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Summary

Cinnamon blondies are an easy-to-make, deliciously spiced treat that brings warmth and comfort in every bite. With their chewy texture and rich cinnamon flavor, they’re perfect for any occasion. Whether you enjoy them plain, with a sprinkle of cinnamon sugar, or paired with a scoop of ice cream, these blondies will become a new favorite. Make a batch today and enjoy the best cinnamon blondies you’ve ever had!