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Amazing Chocolate Cheesecake Bars

These Amazing Chocolate Cheesecake Bars combine luscious cheesecake with rich chocolate flavor for an irresistible dessert that's perfect for any occasion. With a buttery chocolate crust and a creamy, decadent filling, these bars are easy to make and guaranteed to impress.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings 16 bars

Ingredients
  

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter melted

For the Cheesecake Filling:

  • 16 oz 2 packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 4 oz semisweet chocolate melted and slightly cooled

Optional Toppings:

  • Melted chocolate drizzle
  • Chocolate shavings
  • Whipped cream

Instructions
 

  • Preheat oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang.
  • In a medium bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press firmly into the bottom of the prepared pan to form an even crust.
  • Bake crust for 8-10 minutes. Let cool slightly.
  • In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
  • Add sour cream, eggs, and vanilla extract, beating until fully combined.
  • Mix in cocoa powder until incorporated.
  • Stir in melted chocolate until the batter is smooth.
  • Pour cheesecake batter over the crust and smooth the top with a spatula.
  • Bake for 30-35 minutes, or until the center is set but still slightly jiggly.
  • Allow the bars to cool at room temperature for about 1 hour.
  • Refrigerate for at least 2 hours or overnight before slicing.
  • Drizzle with melted chocolate or sprinkle with chocolate shavings before serving, if desired.

Notes

  • Line the pan with parchment for easy removal and clean edges.
  • Let cream cheese come to room temperature for a smoother filling.
  • Do not overbake; the center should have a slight wobble.
  • Chill thoroughly before slicing for the cleanest cuts.
  • Use a warm knife to slice for neat edges.