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Apple Cinnamon White Cake

This Apple Cinnamon White Cake is a moist, tender loaf cake layered with fresh apples and a sweet cinnamon swirl. It’s simple, comforting, and perfect for breakfast, snacks, or dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10

Ingredients
  

  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter softened
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk
  • 1 apple peeled and chopped

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  • Mix brown sugar and cinnamon together in a bowl. Set aside.
  • In a large bowl, cream white sugar and butter until smooth and fluffy.
  • Beat in eggs one at a time, then add vanilla extract.
  • In another bowl, whisk flour and baking powder. Gradually stir into butter mixture.
  • Mix in milk until batter is smooth.
  • Pour half the batter into the loaf pan. Top with half the apples and half the cinnamon sugar mixture. Lightly pat into the batter.
  • Add remaining batter, then top with the rest of the apples and cinnamon sugar. Lightly swirl with a spoon or finger.
  • Bake 30–40 minutes, until a toothpick inserted in the center comes out clean.
  • Cool slightly before slicing and serving.

Notes

  • Use tart apples like Granny Smith for balance against the sweet batter.
  • Add chopped nuts for crunch or drizzle glaze on top for extra sweetness.
  • Store at room temperature in an airtight container for up to 3 days.
  • For a stronger spice flavor, add a pinch of nutmeg or cardamom.