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Banana’s Foster Cheesecake Recipe

This Banana’s Foster Cheesecake is a decadent twist on a classic dessert, featuring a graham cracker crust, banana-rich filling, and a caramelized topping. A stunning make-ahead treat perfect for special occasions—or anytime indulgence.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling & Chilling Time 6 hours
Total Time 7 hours 30 minutes
Servings 12 slices

Ingredients
  

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 6 tbsp unsalted butter melted

For the Cheesecake:

  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 2 ripe bananas mashed

For the Banana Foster Topping:

  • 2 tbsp unsalted butter
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 tbsp dark rum or 1 tsp rum extract + 1 tbsp water
  • 2 ripe bananas sliced

Instructions
 

  • Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside in foil to prevent leaks.
  • In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Set aside to cool.
  • In a large bowl, beat cream cheese until smooth. Add sugar and mix until combined.
  • Beat in eggs one at a time, then add sour cream, vanilla, and mashed bananas. Mix until smooth.
  • Pour filling over crust. Place the pan in a water bath and bake for 55–65 minutes, until the center is set but slightly jiggly.
  • Turn off oven, crack door, and let cheesecake cool for 1 hour. Then refrigerate for at least 6 hours or overnight.
  • Before serving, make the topping: In a skillet, melt butter over medium heat. Add brown sugar and cinnamon; stir until bubbly.
  • Stir in rum (or extract/water mixture) and carefully add banana slices. Cook 2–3 minutes until soft and glazed.
  • Spoon warm topping over chilled cheesecake before slicing and serving.

Notes

  • Make sure all cheesecake ingredients are at room temperature to avoid lumps.
  • Don’t skip the water bath—it helps prevent cracks.
  • For extra depth, toast the crust before adding the filling.
  • If you want a flambé effect, carefully ignite the rum topping in the skillet (with proper precautions).