Go Back
Print

Better Than Anything Cake Recipe

Servings 12

Ingredients

  • 1 box chocolate cake mix and any ingredients it requires
  • 1 14 oz can sweetened condensed milk
  • 1 16 oz jar caramel topping
  • 1 8 oz container cool whip, thawed to room temp
  • 3-6 Heath Candy Bars chopped

Instructions

  • Bake cake according to directions in a 9x13 pan.
  • Let cake cool for about 5 minutes.
  • Poke holes in cake with the handle end of a wooden spoon.
  • While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake.
  • Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
  • Once cake is completely cooled, Spread cool whip over the top evenly.
  • Sprinkle with Heath Candy bar pieces.
  • Store in fridge until ready to eat. Store any leftovers in fridge.