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Big and Chewy Chocolate Chip Cookie

These upgraded chewy chocolate chip cookies offer the perfect combination of crispy edges, a gooey center, and rich chocolate flavor. Easy enough for beginners and satisfying enough for seasoned bakers, they’ll quickly become your go-to recipe. With smart ingredient tweaks and reliable results, they deliver on flavor and texture every time.
Print Recipe
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 24

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup packed dark brown sugar
  • 3/4 cup unsalted butter melted and slightly cooled
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tablespoon pure vanilla extract
  • 2 cups semisweet chocolate chips

Instructions
 

  • Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper.
  • In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, combine the melted butter, brown sugar, and white sugar. Beat with a mixer or vigorously by hand until well combined and smooth.
  • Add the egg, egg yolk, and vanilla extract. Mix until light and creamy.
  • Slowly add the dry ingredients into the wet mixture. Stir until just combined.
  • Fold in the chocolate chips evenly throughout the dough.
  • For best results, chill the dough for 20-30 minutes (optional but recommended).
  • Drop rounded spoonfuls (about 2 tablespoons each) onto the baking sheet, leaving about 3 inches between each.
  • Bake for 15 to 17 minutes, or until the edges are golden and the centers are set but still soft.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use dark brown sugar for deeper flavor and chew.
  • Slightly underbake for that gooey center.
  • Chill the dough to improve structure and prevent overspreading.
  • Add a sprinkle of sea salt on top before baking for a flavor boost.
  • Want variety? Swap half the chocolate chips with chunks or chopped chocolate bars.