Blueberry Cobbler
This homemade Blueberry Cobbler is a comforting dessert filled with juicy blueberries and topped with a golden, buttery crust. It’s simple, rustic, and bursting with flavor, making it the perfect recipe for both everyday enjoyment and special gatherings.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
- 1/2 cup unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 4 cups fresh blueberries
Preheat oven to 350°F (175°C). Place butter in an 8-inch square baking dish.
Melt butter in the oven while preheating, about 5 minutes. Remove once melted.
In a bowl, whisk together flour, sugar, and milk until smooth.
Pour batter over melted butter in the dish. Do not stir.
Scatter blueberries evenly across the batter.
Bake for 1 hour, or until golden and a toothpick inserted in the topping comes out clean.
Serve warm, plain or with ice cream.
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Use fresh, ripe blueberries for the best flavor.
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If using frozen berries, no need to thaw—just add a few extra minutes to the bake time.
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For added depth, sprinkle a little cinnamon or nutmeg over the berries before baking.
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Serve with vanilla ice cream or whipped cream for a classic finish.