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Boston Cream Poke Cake Recipe

Boston Cream Poke Cake is the perfect blend of moist vanilla cake, creamy pudding filling, and decadent chocolate ganache. This easy-to-make dessert is great for any occasion, and its make-ahead nature makes it a stress-free treat. Try it today and enjoy the classic Boston cream flavors in a simple yet indulgent poke cake!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings 12

Ingredients
  

  • 1 box yellow cake mix plus ingredients listed on the box: eggs, oil, and water
  • 2 3.4 oz boxes instant vanilla pudding mix
  • 3 1/2 cups cold milk
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Bake the Cake: Prepare the yellow cake mix according to the package instructions. Pour the batter into a greased 9x13-inch baking dish and bake as directed. Let it cool for 10 minutes.
  • Poke the Cake: Using the end of a wooden spoon, poke holes all over the cake, making sure to go deep enough to allow the filling to seep in.
  • Prepare the Filling: In a medium bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened. Pour the pudding over the cake, spreading it evenly so it fills the holes. Refrigerate for at least 1 hour to allow the pudding to set.
  • Make the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips and butter in a heatproof bowl. Let sit for 2 minutes, then whisk until smooth. Stir in the vanilla extract.
  • Top the Cake: Pour the ganache over the chilled cake, spreading it evenly to cover the surface. Refrigerate for another hour, or until the ganache is set.
  • Serve & Enjoy: Slice and serve chilled. Enjoy this creamy, chocolatey, and utterly irresistible Boston Cream Poke Cake!

Notes

  • For extra moisture, brush the cake with a little milk before adding the pudding.
  • Let the cake chill for at least 2 hours (or overnight) to enhance the flavor and texture.
  • Use homemade pudding for an even richer taste.
  • For a twist, try using chocolate pudding instead of vanilla.
  • Store leftovers in the fridge for up to 3 days. Cover tightly to keep the cake fresh.