Brown Butter Rice Krispie Treats Recipe

Brown Butter Rice Krispie Treats are a simple yet elevated version of the classic treat. The addition of brown butter adds a rich, nutty flavor that pairs perfectly with the sweetness of the marshmallows and the crunch of the Rice Krispies. These treats are quick and easy to make, but the gourmet twist will make them a standout at any gathering.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings 16

Ingredients

6 tablespoons unsalted butter
10 ounces mini marshmallows about 4 cups
6 cups Rice Krispies cereal
Pinch of salt
1 teaspoon vanilla extract optional

Instructions

In a large saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and smells nutty (about 5 minutes). Be careful not to burn it.
Once the butter is browned, add the marshmallows to the pan and stir until completely melted and smooth.
Remove the saucepan from heat and stir in the Rice Krispies and a pinch of salt. Mix until the cereal is evenly coated with the marshmallow-butter mixture.
If desired, add vanilla extract and stir to combine.
Press the mixture into a greased 9x13-inch pan. Use a spatula to smooth the top and ensure the treats are evenly packed.
Let the treats cool for about 30 minutes before cutting them into squares and serving.

Notes

Be sure to watch the butter carefully as it browns. It can go from golden to burnt very quickly!
For a twist, you can add chocolate chips, peanut butter, or even chopped nuts to the mixture.
For extra flavor, drizzle melted chocolate over the top of the treats after they’ve cooled.