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Brownie Bottom Cheesecake

Our Brownie Bottom Cheesecake recipe delivers a stunning and decadent dessert that combines a chewy brownie base with a creamy cheesecake topping. Easy to make, show-stopping to present, and absolutely delicious to eat, it's a dessert everyone will love.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling & Chilling Time 6 hours
Total Time 7 hours 35 minutes
Servings 14 slices

Ingredients
  

For the Brownie Layer:

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

For the Cheesecake Layer:

  • 3 8 oz blocks cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream

Instructions
 

  • Preheat your oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
  • In a medium bowl, mix melted butter and sugar until combined.
  • Beat in eggs and vanilla extract.
  • Stir in cocoa powder, flour, and salt until just combined.
  • Spread brownie batter evenly in the bottom of the prepared pan.
  • Bake for 20 minutes. Remove from oven and let cool slightly.
  • Meanwhile, prepare the cheesecake layer: Beat cream cheese until smooth.
  • Add sugar and vanilla and beat until combined.
  • Add eggs one at a time, mixing on low speed until just incorporated.
  • Mix in sour cream until smooth.
  • Pour cheesecake batter over the cooled brownie layer.
  • Place the springform pan on a baking sheet and bake for 45-50 minutes, or until the center is almost set but still slightly jiggly.
  • Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
  • Remove from oven and refrigerate for at least 6 hours or overnight.
  • Before serving, run a knife around the edges and remove the springform.

Notes

  • Do not overbake the brownie base; it will continue to cook during the second bake.
  • For clean slices, use a sharp knife wiped clean between each cut.
  • Make sure ingredients are room temperature to prevent lumps in the cheesecake.
  • Chill thoroughly for the best flavor and texture.
  • Add a chocolate ganache topping for an extra decadent touch.