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Caramel Cheesecake Dip Recipe

Caramel Cheesecake Dip is a no-bake, ultra-creamy dessert that combines tangy cream cheese, sweet caramel, and fluffy whipped topping. Serve with fruit, cookies, or pretzels for an irresistible treat in under 10 minutes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 people

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups whipped topping like Cool Whip
  • 1/2 cup thick caramel sauce plus extra for drizzling

Instructions
 

  • In a medium bowl, beat cream cheese, brown sugar, and vanilla until smooth and creamy.
  • Fold in whipped topping until fully combined and fluffy.
  • Stir in caramel sauce.
  • Spoon into serving bowl and drizzle extra caramel on top.
  • Serve immediately or cover and chill until ready to serve.

Notes

  • Soften the cream cheese fully for the smoothest dip.
  • Use thick caramel sauce to prevent a runny texture.
  • Add a pinch of sea salt or crushed graham cracker on top for garnish.
  • Store leftovers in the fridge for up to 3 days.