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Chicken Burrito Bowl Recipe

This Chicken Burrito Bowl is a perfect balance of flavors and textures, making it a satisfying meal any day of the week. Enjoy!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

For the Chicken:

  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Juice of 1 lime

For the Rice:

  • 1 cup white or brown rice
  • 2 cups chicken broth or water
  • 1/2 tsp salt
  • 1/4 cup chopped cilantro
  • Juice of 1 lime

For the Toppings:

  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels fresh, canned, or frozen
  • 1 cup cherry tomatoes halved
  • 1/2 cup diced red onion
  • 1 avocado sliced
  • 1/4 cup shredded cheese cheddar or Mexican blend
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup salsa or pico de gallo
  • Fresh cilantro for garnish

Instructions
 

Prepare the Chicken:

  • In a small bowl, mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
  • Rub the chicken breasts with olive oil and season evenly with the spice mix.
  • Heat a grill pan or skillet over medium heat. Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  • Remove from heat and let rest for a few minutes before slicing.

Cook the Rice:

  • Rinse the rice under cold water.
  • In a medium saucepan, bring chicken broth or water to a boil.
  • Add rice and salt, reduce heat, cover, and simmer for about 15 minutes (or according to package instructions).
  • Remove from heat, fluff with a fork, and mix in lime juice and chopped cilantro.

Assemble the Bowl:

  • Divide the cooked rice into serving bowls.
  • Top with sliced chicken, black beans, corn, cherry tomatoes, and red onion.
  • Add avocado slices, shredded cheese, and a dollop of sour cream or Greek yogurt.
  • Drizzle with salsa or pico de gallo and garnish with fresh cilantro.

Serve and Enjoy:

  • Serve immediately and enjoy your homemade Chicken Burrito Bowl!

Notes

  • Make it Spicy: Add diced jalapeños or a drizzle of hot sauce.
  • Vegetarian Option: Swap the chicken for grilled tofu or extra beans.
  • Meal Prep Friendly: Store ingredients separately in airtight containers and assemble before eating.