These Chicken Cordon Bleu Calzones are a delicious and fun twist on the classic Chicken Cordon Bleu. Easy to make with a cheesy filling of chicken, ham, and Swiss cheese, they are perfect for any meal, snack, or party. Serve with your favorite dipping sauce for the ultimate experience.
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4
Ingredients
1lbbonelessskinless chicken breasts, cooked and diced
4ozcooked hamdiced
8ozSwiss cheeseshredded
1/2cupcream cheesesoftened
1tspgarlic powder
1package pizza doughor homemade dough
1eggfor egg wash
Marinara saucefor dipping
Instructions
Preheat your oven to 375°F (190°C).
In a bowl, mix the cooked chicken, ham, Swiss cheese, cream cheese, and garlic powder until well combined.
Roll out the pizza dough on a floured surface and cut into 4 equal pieces.
Spoon the filling into the center of each dough piece and fold the dough over to form a calzone. Pinch the edges to seal.
Place the calzones on a baking sheet lined with parchment paper. Brush with the egg wash.
Bake for 20-25 minutes until golden brown.
Serve with marinara sauce on the side for dipping.
Notes
Freezing Tip: These calzones freeze well! After baking, allow them to cool, wrap them tightly in plastic, and freeze for up to a month.
Cheese Options: You can switch out Swiss cheese for Gruyère or mozzarella for a different flavor.
Dipping Sauce: Serve with marinara, ranch, or a garlic butter sauce for extra flavor.