Chicken Cordon Bleu Calzones Recipe
These Chicken Cordon Bleu Calzones are a delicious and fun twist on the classic Chicken Cordon Bleu. Easy to make with a cheesy filling of chicken, ham, and Swiss cheese, they are perfect for any meal, snack, or party. Serve with your favorite dipping sauce for the ultimate experience.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
- 1 lb boneless skinless chicken breasts, cooked and diced
- 4 oz cooked ham diced
- 8 oz Swiss cheese shredded
- 1/2 cup cream cheese softened
- 1 tsp garlic powder
- 1 package pizza dough or homemade dough
- 1 egg for egg wash
- Marinara sauce for dipping
Preheat your oven to 375°F (190°C).
In a bowl, mix the cooked chicken, ham, Swiss cheese, cream cheese, and garlic powder until well combined.
Roll out the pizza dough on a floured surface and cut into 4 equal pieces.
Spoon the filling into the center of each dough piece and fold the dough over to form a calzone. Pinch the edges to seal.
Place the calzones on a baking sheet lined with parchment paper. Brush with the egg wash.
Bake for 20-25 minutes until golden brown.
Serve with marinara sauce on the side for dipping.
- Freezing Tip: These calzones freeze well! After baking, allow them to cool, wrap them tightly in plastic, and freeze for up to a month.
- Cheese Options: You can switch out Swiss cheese for Gruyère or mozzarella for a different flavor.
- Dipping Sauce: Serve with marinara, ranch, or a garlic butter sauce for extra flavor.