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Chocolate Bars with Chocolate Chip

These Chocolate Bars with Chocolate Chips are a decadent treat for true chocolate lovers. A chewy cocoa-infused base, a luscious layer of melted chocolate mixed with condensed milk, and a topping of triple chocolate chips make every bite rich, fudgy, and irresistible.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings 20

Ingredients
  

  • 1 3/4 cups all-purpose flour 210 g
  • 1/4 cup cocoa powder 20 g
  • 1 cup sugar 200 g
  • 1/2 cup butter 113 g
  • 1 egg
  • 1 cup dark chocolate roughly chopped (170 g)
  • 1 can sweetened condensed milk 14 oz
  • 1 cup mini chocolate chips 170 g
  • 1 cup chocolate chunks 170 g
  • 1 cup white chocolate chips 170 g

Instructions
 

  • Preheat oven to 350°F. Line a 13x9-inch baking pan with parchment paper.
  • In a food processor, pulse flour, cocoa, sugar, butter, and egg until the mixture resembles coarse crumbs.
  • Press all but 3/4 cup of the mixture into the bottom of the prepared pan.
  • Bake for 10 minutes.
  • Meanwhile, melt dark chocolate in a heatproof bowl, then stir in condensed milk and reserved 3/4 cup cookie mixture.
  • Spread chocolate mixture evenly over the partially baked crust.
  • Bake for 15 minutes.
  • Scatter mini chocolate chips, chocolate chunks, and white chocolate chips evenly over the top.
  • Return to oven for 10–15 minutes, just until the chips begin to soften.
  • Cool completely before cutting into bars.

Notes

  • For a richer flavor, use high-quality chocolate chips and chunks.
  • Add 1/2 cup chopped walnuts or pecans for crunch.
  • Sprinkle with flaky sea salt after baking for a sweet-salty contrast.
  • Store in an airtight container at room temperature for 4–5 days or freeze for up to 2 months.