Go Back

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars are the ultimate easy dessert. With simple ingredients and no special equipment needed, they bake into thick, chewy squares full of chocolatey goodness. A classic favorite made even easier.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings 16 bars

Ingredients
  

  • 3/4 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups semi-sweet chocolate chips
  • Flaky sea salt for topping optional

Instructions
 

  • Preheat Oven: Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease.
  • Mix Wet Ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well.
  • Add Dry Ingredients: Stir in baking soda, salt, and flour until just combined. Fold in chocolate chips.
  • Bake: Spread dough evenly into prepared pan. Bake for 23–25 minutes, or until edges are set and center is just slightly underbaked.
  • Cool and Slice: Let cool in the pan for 30 minutes before slicing. Sprinkle with flaky sea salt if using.

Notes

  • Don’t overbake—slightly gooey centers make for softer bars.
  • Let the bars cool completely for cleaner cuts.
  • Add a handful of chopped nuts or swirl in peanut butter for variety.
  • Store in an airtight container at room temp for up to 5 days.