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Chocolate-Dipped Peanut Butter Bliss Bites

If you're searching for an easy, no-bake treat that's both nostalgic and elevated, these Chocolate-Dipped Peanut Butter Bliss Bites are your answer. Creamy centers, rich chocolate shells, and minimal effort make this an unforgettable addition to your dessert rotation.
Print Recipe
Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 40

Ingredients
  

  • 1 1/2 cups creamy peanut butter not natural-style
  • 1/2 cup unsalted butter softened
  • 3 3/4 cups confectioners’ sugar sifted
  • 1 teaspoon vanilla extract
  • Pinch of fine salt
  • 7 ounces semi-sweet chocolate chips
  • 2 tablespoons coconut oil or vegetable shortening

Instructions
 

  • Line a baking sheet with parchment or wax paper.
  • In a large bowl, mix together the peanut butter, softened butter, vanilla extract, and a pinch of salt until smooth.
  • Gradually stir in the sifted confectioners’ sugar until a stiff dough forms. Use your hands to bring it all together if needed.
  • Scoop about 2 teaspoons of dough and roll into a smooth ball. Place on the prepared baking sheet.
  • Repeat with remaining dough. Chill the balls in the fridge for at least 1 hour or in the freezer for 30 minutes.
  • Melt the chocolate chips and coconut oil together in a heatproof bowl over a pot of simmering water. Stir until fully smooth.
  • Using a toothpick, dip each chilled peanut butter ball into the chocolate, leaving a small portion of peanut butter visible on top.
  • Return each dipped ball to the baking sheet. Remove the toothpick and gently smooth the hole if desired.
  • Chill again for 30 minutes or until chocolate is fully set.

Notes

  • You can use melted milk chocolate if you prefer a sweeter coating.
  • Keep these stored in an airtight container in the fridge for up to 2 weeks.
  • Don’t skip chilling the balls before dipping—this helps them hold their shape.
  • Freeze undipped balls for up to 2 months for a make-ahead treat.