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Chocolate-Strawberry Parfait

This Chocolate-Strawberry Parfait is a layered dessert featuring fluffy pound cake, fresh strawberries, and a rich chocolate cream filling. It’s indulgent, vibrant, and simple enough to prepare for both everyday treats and elegant occasions.
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

For the chocolate filling:

  • 8 oz cream cheese room temperature
  • ½ cup butter room temperature
  • 3 cups powdered sugar
  • ⅓ cup unsweetened cocoa powder
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 tbsp whole milk or heavy cream

For assembly:

  • 2 slices pound cake diced
  • ½ cup fresh strawberries diced
  • Chocolate sprinkles or extra berries for garnish

Instructions
 

  • In a bowl, beat cream cheese and butter until creamy.
  • Gradually add powdered sugar, ½ cup at a time, mixing well after each addition.
  • Stir in cocoa powder, salt, vanilla, and milk. Beat until fluffy.
  • In a tall glass, pipe a layer of chocolate filling at the bottom.
  • Add half the diced pound cake over the filling.
  • Pipe another layer of chocolate filling on top of the cake.
  • Arrange strawberries over the chocolate layer.
  • Add the remaining pound cake cubes and finish with more chocolate filling.
  • Garnish with fresh strawberry or chocolate sprinkles before serving.

Notes

  • Make it lighter: Replace pound cake with angel food cake for a less dense option.
  • Flavor boost: Add espresso powder to the chocolate cream for a mocha twist.
  • Storage: Assemble just before serving or chill for up to 4 hours for best texture.