Chocolate Trifle
This Chocolate Trifle is the ultimate layered dessert—rich brownies, creamy chocolate pudding, fluffy whipped topping, and shaved chocolate come together in one indulgent treat. Perfect for entertaining, this no-fuss recipe delivers a show-stopping presentation and unbeatable flavor.
Prep Time 40 minutes mins
Cook Time 30 minutes mins
Chilling Time 8 hours hrs
Total Time 9 hours hrs 10 minutes mins
- 1 18.25-ounce package brownie mix
- 1 large egg
- 3/4 cup water divided
- 1/4 cup vegetable oil
- 1 14-ounce can sweetened condensed milk
- 1 3.9-ounce package instant chocolate pudding mix
- 1 8-ounce container frozen whipped topping, thawed
- 1 12-ounce container frozen whipped topping, thawed
- 1 1.5-ounce bar chocolate candy, shaved
Preheat oven to 350°F (175°C). Grease a 9-inch square glass baking pan.
In a large bowl, combine brownie mix, egg, 1/4 cup water, and vegetable oil. Stir until smooth, about 50 strokes. Spread batter into prepared pan.
Bake for 25–30 minutes, or until a toothpick inserted 1 inch from the edge comes out clean. Let brownies cool completely, about 30 minutes. Cut into 1-inch squares and set aside.
In another bowl, whisk together condensed milk, remaining 1/2 cup water, and pudding mix until smooth. Fold in the 8-ounce container of whipped topping until fully blended.
In a trifle bowl or large glass serving dish, layer half the brownie squares, half the pudding mixture, and half the 12-ounce whipped topping. Repeat layers.
Garnish the top with chocolate shavings.
Cover and refrigerate for at least 8 hours, or overnight, before serving.
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For richer flavor, use espresso powder or coffee in the brownie batter.
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Homemade whipped cream can be substituted for frozen topping if preferred.
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Add fresh raspberries or strawberries for a fruity twist.
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Chill overnight for the best flavor and texture.
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Serve in individual jars for a fun and portable option.