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Chocolate Turtle Apple Slices Recipe

Chocolate Turtle Apple Slices are a fresh, fruity spin on a nostalgic candy classic. With crisp apple slices dipped in melted chocolate, topped with gooey caramel and toasted pecans, this no-bake dessert is as fun to make as it is to eat. Perfect for parties, kids, or just treating yourself to something sweet and simple.
Print Recipe
Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings 6 slices (depending on apple size)

Ingredients
  

  • 2 large firm apples (Granny Smith or Honeycrisp work best)
  • 1 cup semi-sweet chocolate chips or milk chocolate, if preferred
  • 1/2 cup soft caramel candies unwrapped
  • 1 tbsp heavy cream
  • 1/3 cup chopped toasted pecans
  • Flaky sea salt optional
  • Lollipop sticks or wooden skewers optional, for serving

Instructions
 

  • Wash and dry apples thoroughly. Slice them into thick, round slices (about 1/2-inch thick), removing seeds and cores.
  • Pat slices dry with a paper towel to remove excess moisture (this helps toppings stick better).
  • Insert lollipop sticks into the bottom of each apple slice, if using.
  • In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
  • In another small bowl, melt caramel candies with heavy cream in 30-second intervals until smooth and pourable.
  • Dip each apple slice halfway into the melted chocolate, letting excess drip off.
  • Drizzle melted caramel over the chocolate-covered section.
  • Immediately sprinkle chopped pecans over the top, pressing slightly to help them stick.
  • Place slices on a parchment-lined tray and chill for about 10 minutes, or until chocolate sets.
  • Sprinkle with flaky sea salt if desired, then serve and enjoy.

Notes

  • Make sure apples are dry before dipping — moisture can prevent toppings from sticking.
  • Use tart apples like Granny Smith for a flavor contrast to the sweet toppings.
  • Toast the pecans beforehand to bring out their nutty flavor.
  • Want a drizzle effect? Use a spoon or piping bag to zigzag caramel or chocolate.
  • Serve immediately for the best texture or store in the fridge for a few hours.