Go Back

Chocolate Vanilla Affogato Recipe

Chocolate Vanilla Affogato is a quick, decadent dessert that combines creamy vanilla ice cream, hot espresso, and rich chocolate sauce in one elegant glass. It's bold, sweet, and ready in five minutes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 1 scoop high-quality vanilla ice cream
  • 1 shot 1 oz hot espresso or very strong brewed coffee
  • 2 tbsp chocolate sauce plus extra for drizzle, optional

Instructions
 

  • Place a generous scoop of vanilla ice cream into a small glass or bowl.
  • Drizzle with chocolate sauce.
  • Pour hot espresso directly over the ice cream.
  • Add an extra drizzle of chocolate sauce on top if desired.
  • Serve immediately with a spoon.

Notes

  • Use freshly brewed, hot espresso for the best contrast.
  • Chill your serving glass for a few minutes before assembling to slow melting.
  • For extra indulgence, add whipped cream or chocolate shavings on top.
  • Substitute with decaf coffee or hot chocolate for a caffeine-free version.