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Cinnamon Sugar Donut Muffins

These Cinnamon Sugar Donut Muffins are a delightful cross between a donut and a muffin, offering all the cozy flavors you love with none of the fuss. Baked to golden perfection and dipped in cinnamon sugar, they're a sweet treat everyone will adore!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup buttermilk or milk with 1/2 tablespoon lemon juice

For the Topping:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 4 tablespoons unsalted butter melted

Instructions
 

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, starting and ending with the dry ingredients.
  • Mix until just combined; do not overmix.
  • Spoon the batter evenly into the prepared muffin tin, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let muffins cool for 5 minutes before removing from the tin.
  • While muffins are still warm, dip the tops in melted butter and roll generously in cinnamon sugar.

Notes

  • Use room temperature ingredients for the best batter consistency.
  • Don't overmix the batter; mix just until ingredients are combined for tender muffins.
  • If you don't have buttermilk, make your own by adding lemon juice or vinegar to regular milk.
  • Enjoy the muffins warm for the ultimate donut-like experience.