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Coconut Flour Pizza Crust

This easy-to-make coconut flour pizza crust is not only nutritious but also incredibly satisfying. Give it a try and top it with your favorite ingredients for a delicious homemade pizza night!
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 3

Ingredients

  • 1/4 cup coconut flour
  • 2 large eggs
  • 1/4 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 1/4 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 cup water as needed

Instructions

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the eggs, olive oil, and water until well combined.
  • Add the coconut flour, baking powder, garlic powder, oregano, and salt to the wet ingredients. Stir until the mixture forms a thick dough.
  • Fold in the shredded mozzarella cheese to enhance the texture and flavor.
  • Place the dough onto the prepared baking sheet and flatten it into a round pizza crust, about 1/4 inch thick.
  • Bake for 12-15 minutes, or until the edges are golden brown and the crust is firm.
  • Remove from the oven, add your favorite pizza toppings, and return to the oven for an additional 5-8 minutes until the toppings are heated and the cheese is melted.
  • Let cool slightly before slicing and serving. Enjoy!

Notes

Tips for the Perfect Coconut Flour Pizza Crust:
  • Coconut flour absorbs a lot of moisture, so add water gradually if the dough feels too dry.
  • For a crispier crust, bake slightly longer before adding toppings.
  • Experiment with seasonings like Italian herbs, onion powder, or chili flakes for extra flavor.
  • If you prefer a chewier texture, try adding an extra egg or a bit more cheese to the dough.