Creamy Garlic Shrimp Pasta Recipe
This Creamy Garlic Shrimp Pasta is the ultimate comfort dish that brings gourmet flavors to your table in just 30 minutes. Whether it’s a romantic dinner or a family favorite, this pasta dish is rich, satisfying, and endlessly customizable. It’s the kind of recipe that turns a simple weeknight meal into something truly special.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 8 oz fettuccine or linguine
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tbsp chopped parsley optional
- Pinch of red pepper flakes optional
Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
Sauté the shrimp: In a large skillet, heat olive oil over medium-high heat. Season shrimp with salt and pepper. Sear the shrimp for 1–2 minutes on each side until pink and opaque. Remove from skillet.
Create garlic butter base: In the same skillet, reduce heat to medium. Add butter and let it melt. Add minced garlic and sauté for about 1 minute until fragrant.
Make the cream sauce: Pour in chicken broth, stirring to deglaze the pan. Add heavy cream and bring to a simmer. Cook for 3–4 minutes until slightly thickened.
Add cheese & combine: Stir in Parmesan cheese until melted and smooth. Return shrimp to the skillet along with cooked pasta. Toss until everything is well-coated in the sauce.
Finish & serve: Sprinkle with chopped parsley and red pepper flakes if using. Serve immediately while hot.
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Use fresh garlic for the best flavor.
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Don’t overcook the shrimp—1–2 minutes per side is all you need.
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Grate your Parmesan fresh for a smoother melt.
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Add sautéed spinach or frozen peas for a veggie boost.
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Swap chicken broth for dry white wine for more depth.