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Creamy Mushroom Fettuccine Recipe

This Creamy Mushroom Fettuccine is a rich, flavorful, and easy-to-make dish perfect for any pasta lover. With a garlicky, velvety sauce and savory mushrooms, it’s a restaurant-quality meal that you can whip up in just 30 minutes. Serve it with a glass of wine and enjoy a comforting, indulgent dinner!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 12 oz fettuccine pasta
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 8 oz cremini or shiitake mushrooms sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat butter and olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  • Add the sliced mushrooms, salt, black pepper, and thyme. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
  • Pour in the heavy cream and broth, stirring to combine. Bring to a gentle simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
  • Stir in the Parmesan cheese and red pepper flakes (if using). Mix well until the cheese is melted and the sauce is smooth.
  • Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce.
  • Sprinkle with fresh parsley, give it one final toss, and remove from heat.
  • Serve immediately with extra Parmesan cheese on top and enjoy!

Notes

  • Use fresh pasta: If possible, use fresh fettuccine for an even silkier texture.
  • Don’t overcook the mushrooms: Let them develop a golden-brown color for maximum flavor.
  • Adjust the thickness: If the sauce gets too thick, add a splash of reserved pasta water to loosen it.
  • Customize it: Add grilled chicken, shrimp, or pancetta for extra protein.
  • Make it vegetarian: Use vegetable broth instead of chicken broth for a meat-free version.