Go Back
Print

Creamy Turkey Wild Rice Soup

Enjoy this Creamy Turkey Wild Rice Soup as a wholesome meal perfect for chilly days!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 7

Ingredients

  • 2 tablespoons butter
  • 1 small onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup wild rice rinsed
  • 6 cups chicken or turkey broth
  • 2 cups cooked turkey shredded
  • 1 cup heavy cream or half-and-half for a lighter option
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1/2 cup frozen peas optional
  • 2 tablespoons chopped fresh parsley

Instructions

  • Sauté the Vegetables: In a large pot or Dutch oven, melt butter over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes until softened. Add the garlic, thyme, rosemary, salt, and pepper. Stir and cook for another minute.
  • Cook the Wild Rice: Add the wild rice and broth to the pot. Bring to a boil, then reduce heat and let simmer, covered, for about 45 minutes or until the rice is tender.
  • Add the Turkey: Stir in the cooked turkey and let it heat through for 5 minutes.
  • Make the Creamy Base: In a small bowl, whisk together the flour and milk until smooth. Slowly stir this mixture into the soup, followed by the heavy cream. Let it cook for another 5-10 minutes until the soup thickens.
  • Final Touches: Stir in the frozen peas (if using) and fresh parsley. Adjust seasoning to taste.
  • Serve and Enjoy: Ladle into bowls and serve warm with crusty bread or crackers.

Notes

  • Dairy-Free Option: Substitute heavy cream with coconut milk or a dairy-free alternative.
  • Gluten-Free Alternative: Use cornstarch instead of flour to thicken the soup.
  • Add More Veggies: Mushrooms, spinach, or kale make great additions.
  • Slow Cooker Version: Add all ingredients except the flour, milk, and cream to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the creamy mixture before serving.