Creamy Yogurt Jello
This Creamy Yogurt Jello is a refreshing twist on a classic dessert, blending the fruity sweetness of flavored gelatin with the smooth tang of yogurt and the richness of cream. The result is a light, creamy, and slightly tangy treat that’s as visually appealing as it is delicious. Perfect for summer gatherings, family desserts, or a simple weekday indulgence, this recipe is quick, versatile, and guaranteed to be a hit.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
2 hours hrs
Total Time 2 hours hrs 40 minutes mins
- 1 package flavored gelatin e.g., strawberry
- 1 cup boiling water
- ½ cup plain full-fat yogurt room temperature
- ½ cup heavy cream room temperature
Optional Garnishes:
- Whipped cream
- Fresh berries
- Mint leaves
Pour gelatin into a medium bowl. Add boiling water and whisk until dissolved.
Let mixture cool to room temperature (about 30 minutes). Do not refrigerate at this stage.
Once cooled, whisk in yogurt and cream until smooth and evenly blended.
Divide mixture into 4 ramekins or serving glasses.
Chill in refrigerator until fully set, about 2–3 hours or overnight.
Garnish with whipped cream, berries, or mint leaves before serving.
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Always let gelatin cool before adding yogurt and cream to avoid curdling.
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Use Greek yogurt for a tangier, thicker consistency.
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Try layering two flavors of gelatin for a colorful presentation.
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Serve in glass cups to showcase the creamy, pastel texture.