Decadent Strawberry Shortcake Recipe
This homemade Strawberry Shortcake recipe combines flaky, buttery shortcakes with fresh, juicy strawberries and a dollop of whipped cream for a treat that's both refreshing and indulgent. Whether you're hosting a party or craving a sweet snack, this easy-to-make dessert will become a new favorite. Simple ingredients, minimal prep time, and a delicious result every time. Perfect for any occasion!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
For the Shortcake:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cut into cubes
- 2/3 cup heavy cream plus extra for brushing
- 1 teaspoon vanilla extract
For the Strawberry Filling:
- 4 cups fresh strawberries hulled and sliced
- 1/4 cup granulated sugar or to taste
For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Pour in the heavy cream and vanilla extract. Stir until just combined. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out rounds and place them on the prepared baking sheet.
Brush the tops of the shortcakes with a little extra heavy cream and bake for 15-20 minutes, or until golden brown. Let them cool slightly.
Meanwhile, prepare the strawberry filling. In a bowl, toss the sliced strawberries with sugar and let them sit for about 10-15 minutes until they release their juice.
For the whipped cream, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
To assemble the shortcakes, slice each one in half horizontally. Spoon a generous amount of strawberry mixture onto the bottom half, add a dollop of whipped cream, and place the top half of the shortcake on top.
Serve immediately, or chill until ready to enjoy.
- For a more indulgent dessert, you can drizzle some chocolate sauce or add a few fresh mint leaves as garnish.
- If you don’t have fresh strawberries, frozen strawberries can be used as well. Just thaw and drain them before using.
- You can also add a splash of balsamic vinegar or a bit of orange zest to the strawberries for a unique twist.