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Decadent Strawberry Shortcake Recipe

This homemade Strawberry Shortcake recipe combines flaky, buttery shortcakes with fresh, juicy strawberries and a dollop of whipped cream for a treat that's both refreshing and indulgent. Whether you're hosting a party or craving a sweet snack, this easy-to-make dessert will become a new favorite. Simple ingredients, minimal prep time, and a delicious result every time. Perfect for any occasion!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8

Ingredients

For the Shortcake:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold and cut into cubes
  • 2/3 cup heavy cream plus extra for brushing
  • 1 teaspoon vanilla extract

For the Strawberry Filling:

  • 4 cups fresh strawberries hulled and sliced
  • 1/4 cup granulated sugar or to taste

For the Whipped Cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  • Pour in the heavy cream and vanilla extract. Stir until just combined. Be careful not to overmix.
  • Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out rounds and place them on the prepared baking sheet.
  • Brush the tops of the shortcakes with a little extra heavy cream and bake for 15-20 minutes, or until golden brown. Let them cool slightly.
  • Meanwhile, prepare the strawberry filling. In a bowl, toss the sliced strawberries with sugar and let them sit for about 10-15 minutes until they release their juice.
  • For the whipped cream, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  • To assemble the shortcakes, slice each one in half horizontally. Spoon a generous amount of strawberry mixture onto the bottom half, add a dollop of whipped cream, and place the top half of the shortcake on top.
  • Serve immediately, or chill until ready to enjoy.

Notes

  • For a more indulgent dessert, you can drizzle some chocolate sauce or add a few fresh mint leaves as garnish.
  • If you don’t have fresh strawberries, frozen strawberries can be used as well. Just thaw and drain them before using.
  • You can also add a splash of balsamic vinegar or a bit of orange zest to the strawberries for a unique twist.