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Delicious Cheesecake Fig Recipe

This Cheesecake Fig Slice is the kind of dessert that quietly steals the spotlight. Creamy, rich, beautifully topped with roasted figs, it’s sophisticated yet simple. Ideal for entertaining or a luxe weekend treat, it offers flavor depth and visual wow-factor in one easy-to-make bar. You’ll find yourself making it again and again.
Print Recipe
Prep Time 25 minutes
Cook Time 55 minutes
Chilling Time 2 hours
Total Time 3 hours 20 minutes
Servings 12

Ingredients
  

For the crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup light brown sugar

For the cheesecake layer:

  • 16 oz cream cheese softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

For the fig topping:

  • 10 –12 fresh figs sliced in half
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Instructions
 

  • Preheat oven to 325°F (160°C). Line a 9x13 inch baking dish with parchment paper.
  • In a medium bowl, mix graham cracker crumbs, melted butter, and brown sugar. Press firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool slightly.
  • In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream, vanilla, and lemon juice. Pour over the cooled crust and smooth the top.
  • Bake for 40-45 minutes, until the center is just set. Let cool to room temperature, then chill for at least 4 hours or overnight.
  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Place figs cut-side up, and drizzle with honey, vanilla, and lemon juice.
  • Roast figs for 15-20 minutes until soft and caramelized. Let cool slightly.
  • Once cheesecake is fully chilled, arrange roasted figs on top. Slice into squares to serve.

Notes

  • Use room temperature cream cheese to avoid lumps.
  • For a crispier crust, bake 5 minutes longer before adding filling.
  • Swap graham crackers with digestive biscuits for a different flavor.
  • If figs are small, use more to fully cover the top.
  • For extra flavor, add a pinch of cinnamon to the crust mix.