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Delicious Peach Wontons Recipe

Peach wontons are the ultimate quick dessert—juicy peaches wrapped in crispy wonton skins and fried to golden perfection. With only a few ingredients and minimal prep, they bring big flavor with little effort. Perfect for entertaining or indulging on your own.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24

Ingredients
  

  • 2 ripe peaches peeled and diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • 24 wonton wrappers
  • Water for sealing
  • Vegetable oil for frying

Instructions
 

  • In a medium bowl, combine the diced peaches, brown sugar, cinnamon, and cornstarch. Stir until evenly coated.
  • Place a wonton wrapper on a clean surface. Add about 1 teaspoon of the peach filling in the center.
  • Moisten the edges of the wrapper with water using your finger. Fold the wrapper diagonally into a triangle, pressing the edges to seal.
  • Heat about 1.5 inches of vegetable oil in a deep skillet over medium-high heat until hot (around 350°F).
  • Carefully drop 4-5 wontons at a time into the oil. Fry for 1-2 minutes per side, or until golden brown.
  • Remove with a slotted spoon and drain on a paper towel-lined plate.
  • Serve warm, optionally with ice cream or a dusting of powdered sugar.

Notes

  • Don’t overfill the wontons or they’ll burst in the oil.
  • Keep the wonton wrappers covered with a damp towel while working so they don’t dry out.
  • Make sure oil is hot enough before frying to ensure crispiness.
  • These can be made ahead and reheated in an oven at 350°F for about 5-7 minutes.