This Reese’s Peanut Butter Pie is a peanut butter lover’s dream! With a crunchy Oreo crust, creamy peanut butter filling, and a rich chocolate drizzle, it’s the perfect no-bake dessert for any occasion. Easy to make and packed with flavor, this pie is a must-try!
Prep Time 20 minutesminutes
Chill Time 4 hourshours
Total Time 4 hourshours20 minutesminutes
Servings 10
Ingredients
For the Crust:
24Oreo cookiescrushed
5tablespoons70g unsalted butter, melted
For the Peanut Butter Filling:
1cup250g creamy peanut butter
8oz225g cream cheese, softened
1cup120g powdered sugar
1teaspoonvanilla extract
1and 1/2 cups360ml heavy whipping cream
For the Topping:
1/2cup120ml whipped topping
1/2cup90g Reese’s Peanut Butter Cups, chopped
1/4cup60ml chocolate syrup
1/4cup60ml peanut butter, melted
Instructions
Prepare the Crust: In a bowl, mix crushed Oreos with melted butter. Press firmly into the bottom of a 9-inch pie dish. Refrigerate while preparing the filling.
Make the Peanut Butter Filling: In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold it into the peanut butter mixture to create a light and fluffy filling.
Assemble the Pie: Spread the peanut butter filling evenly over the prepared crust.
Chill the Pie: Cover and refrigerate for at least 4 hours, or until fully set.
Add the Toppings: Spread whipped topping over the pie and sprinkle with chopped Reese’s Peanut Butter Cups.
Drizzle with Chocolate & Peanut Butter: Drizzle melted peanut butter and chocolate syrup over the top for extra decadence.
Serve & Enjoy: Slice and serve chilled for the best texture and flavor.
Notes
Use creamy peanut butter for the smoothest texture.
Let the pie chill completely before serving to allow the flavors to meld and the texture to set.
For extra crunch, mix in some crushed peanuts or mini Reese’s cups into the filling.
Drizzle melted chocolate and peanut butter right before serving for the best presentation.
Store leftovers in the refrigerator for up to 4 days or freeze for longer storage.