These Easy Breakfast Tacos with Tomato Salsa are a delicious, protein-packed way to start your day. With fluffy scrambled eggs, crispy bacon, melty cheese, and fresh homemade salsa, each bite is bursting with flavor. Quick and easy to make, they’re perfect for busy mornings or weekend brunch. Give them a try and enjoy a Tex-Mex-inspired breakfast!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4Tacos
Ingredients
For the Tacos:
4small flour or corn tortillas
4large eggs
1/4cupmilk
1/2cupshredded cheddar cheese
4slicesbaconcooked and crumbled
1tbspbutter
1/2tspsalt
1/4tspblack pepper
For the Fresh Tomato Salsa:
2ripe tomatoesdiced
1/4small red onionfinely chopped
1tbspfresh cilantrochopped
1/2jalapeñominced (optional for spice)
1tbsplime juice
1/4tspsalt
Instructions
Make the salsa: In a small bowl, mix together diced tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt. Let it sit while you prepare the tacos.
Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and crumble into pieces.
Scramble the eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Heat butter in a skillet over medium-low heat, then pour in the eggs. Cook, stirring gently, until soft and fluffy.
Warm the tortillas: Heat the tortillas in a dry skillet for about 30 seconds per side or until warm and slightly charred.
Assemble the tacos: Divide the scrambled eggs among the tortillas, then top with cheese, crispy bacon, and a spoonful of fresh tomato salsa.
Serve immediately and enjoy!
Notes
Use fresh tortillas: Warming them up enhances their flavor and texture.
Make-ahead salsa: Prepare the tomato salsa the night before to save time in the morning.
Customize your toppings: Try adding avocado, sour cream, or hot sauce for extra flavor.
Use a nonstick pan: This helps keep the scrambled eggs soft and prevents sticking.