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Easy Caramel Apple Cheesecake Recipe

This Easy Caramel Apple Cheesecake blends the best of fall flavors with creamy, dreamy cheesecake. With a buttery crust, cinnamon-spiced apples, and rich caramel, it’s a crowd-pleasing dessert that’s simple to make and impossible to resist.
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings 12

Ingredients
  

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter melted

Cheesecake Filling:

  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

Apple Topping:

  • 2 large apples peeled and diced
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons brown sugar

To Finish:

  • 1/2 cup store-bought or homemade caramel sauce

Instructions
 

  • Preheat oven to 325°F (163°C). Lightly grease a 9-inch springform pan.
  • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the pan and slightly up the sides. Bake for 10 minutes, then set aside to cool.
  • In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla and sour cream.
  • Pour the cheesecake filling into the crust. Bake for 55-60 minutes, or until the center is set but slightly jiggly.
  • Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Then transfer to the fridge to chill for at least 4 hours or overnight.
  • While the cheesecake chills, prepare the apple topping. In a skillet, melt butter over medium heat. Add apples, cinnamon, and brown sugar. Cook for 5-7 minutes until apples are tender. Let cool.
  • Before serving, spoon the apple topping over the chilled cheesecake and drizzle with caramel sauce.

Notes

  • Use tart apples like Granny Smith for a nice flavor contrast.
  • To avoid cracks, don’t overmix the batter and let the cheesecake cool slowly.
  • For extra flair, sprinkle chopped pecans or walnuts on top.
  • Warm the caramel slightly before drizzling for a smoother finish.